• Three from Taschen publishers
self-portrait by each illustrator, examples of his/her work, and a profile about each by NY Times arts writer Steven Heller.
Zaha Hadid: Complete Works 1979-2013
This is the most comprehensive book ever written about the phenomenal, often controversial design work of Baghdad-born architect Zaha Hadid. The photos are stunning, and the high quality and lustrous sheen of the book's paper is notable. (At 612 pages and a hefty weight, this volume is meant for coffee table display, not carrying around!)
Menu Design in America, 1850 -1985
Menu Design is a deluxe volume, filled with more than 750 illustrations of a unique graphic art form that we generally take for granted. Menus, and the art that decorates them, have become defining mood-setters as well as keepsakes and marketing tools. This book also presents a fun and fascinating history of the phenomenon of dining out in America.
• from ACC publishers
Contemporary Designers' Own Gardens
This book takes readers on magical 12-country journey to secret gardens created by
twenty of today's most innovative garden designers. Vertical gardens, kitchen gardens, play gardens, oasis gardens ... they're all here. What a treat to look at on a cold, wintry day!
• from Princeton Architectural Press
Southern Makers: Food, Design, Craft, and Other Scenes from the Tactile Life
If you're a crafts aficionado, you'll be fascinated by this collection of lively interviews with an eclectic assortment of inspired ceramicists, textile artists, toy makers, brewers and even a chocolate maker. The book could also serve well as a tour guide for the arts hubs of the American South: Asheville NC, Charleston SC, Athens GA and Nashville TN.
The Designer says; The Architect says; The Film-maker says:
Quotes, Quips and Words of Wisdom
Princeton Architectural Press has released 3 volumes in its entertaining "Words of Wisdom" series, and each is a feast of witty observations and thought-provoking ideas. This very portable collection (great for airplane reading!) would appeal to anyone curious about the concepts and personalities that have shaped the art of visual communication over the past century.
• from Ten Speed Press
Frozen Treats, Based on Iconic Works of Art
The cover and subtitle of this jazzy book pretty much say it all! Even if you're not a skillful baker (and -- let's face it -- you have to be, to make many of these recipes) you can still enjoy the photos and descriptions of this collection of "edible masterpieces". They're all based on paintings by great artists such as Mondrian, Matisse, and the happy cakemeister himself -- Wayne Thiebaud.